Ready to Eat Sea Cucumber Liaoning Spiny Sea Cucumber Frozen 500g Vacuum Packed

Ready-to-eat Liaoning spiny sea cucumber, known in Chinese as Liao Ci Shen (辽刺参), from Apostichopus japonicus. This frozen sea cucumber is sourced from Liaoning and processed for convenient consumption after thawing. In TCM theory, sea cucumber is considered sweet and warm, traditionally associated with kidney and essence support. It is commonly prepared in soups or braised dishes. This 500g vacuum-packed product is intended for cooking and should be kept frozen until use.

Key Selling Points

• Ready-to-eat Liaoning spiny sea cucumber requiring only thawing
• Sourced from Liaoning with SC food production certification
• Vacuum packed in a 500g frozen format for freshness
• Traditional TCM ingredient associated with kidney and essence support
• Suitable for soups braises and home cooking

Quality & Sensory

Typically dark brown to blackish in color with a firm springy texture after thawing. The aroma is mild and oceanic. When cooked it has a tender chewy bite and absorbs the flavors of soups and braising liquids well.

Technical Specifications

Usage Scenarios

• Braised sea cucumber dishes
• Sea cucumber soup
• Congee topping
• Stir-fried with vegetables
• Festive banquet cooking

Traditional Uses

In TCM theory sea cucumber is traditionally used as a tonic food associated with kidney and essence support. It is commonly prepared in long-simmered soups with ingredients such as chicken or pork, or braised with scallions and soy sauce. Traditional folk practice often pairs it with goji berries and Chinese yam in nourishing soups.

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