Ready to Eat Rock Sugar Baked Pear with Snow Fungus 258g Bowl Chinese Herbal Dessert

Ready-to-eat Rock Sugar Baked Pear with Snow Fungus, known in TCM as Bing Tang Kao Li (冰糖烤梨) with Yin Er (银耳), featuring pear, snow fungus, red dates, and goji berries. This pre-packaged herbal dessert combines gently stewed pear with Tremella fuciformis and traditional sweet ingredients. In TCM theory, pear is considered cool and sweet, associated with the Lung and Stomach channels, while snow fungus is traditionally used for nourishing yin. Enjoy as a ready-to-eat dessert or light meal replacement.

Key Selling Points

• Ready-to-eat baked pear dessert with snow fungus in a 258g bowl
• Made with pear, yellow rock sugar, snow fungus, red dates, and goji berries
• Traditional TCM-inspired combination of cool sweet pear and yin-nourishing snow fungus
• Hand-cleaned ingredients, automatic filling, and 121C high-temperature stewing
• Convenient ambient-stored dessert for daily enjoyment or light meal replacement

Quality & Sensory

The pear typically appears soft and amber-toned from stewing, with snow fungus pieces that are tender and slightly gelatinous. The syrup is clear to lightly golden with a sweet, fruity aroma. The taste is gently sweet with mellow pear notes and a smooth, soothing texture from the snow fungus.

Technical Specifications

Usage Scenarios

• Ready-to-eat dessert
• Light meal replacement
• Afternoon sweet treat
• Chilled or warmed dessert serving
• Daily herbal dessert

Traditional Uses

In TCM theory, pear is traditionally used to support the Lung and generate fluids, while snow fungus is associated with nourishing yin and moistening dryness. This dessert-style preparation is traditionally enjoyed during dry seasons or when seeking a soothing sweet food. Red dates and goji berries are commonly added in folk recipes for gentle sweetness and traditional wellness support.

FAQ Q&A