Ready to Eat Milk Fish Maw Jelly Gift Box 75g Bottle Nourishing Chinese Herbal Dessert

Ready-to-eat Milk Fish Maw Jelly, known in TCM as Hua Jiao Nai Dong (花胶奶冻), made from fish maw (鱼胶) and milk. Fish maw is traditionally associated with nourishing yin and supporting skin and vitality in TCM theory. This convenient bottled dessert offers a mild, creamy taste and is typically enjoyed chilled as a gentle daily tonic food. Suitable for adults and elderly, not for infants.

Key Selling Points

• Ready-to-eat milk fish maw jelly in a convenient 75g bottle
• Made from fish maw, traditionally used in TCM for yin nourishment
• Gift box packaging suitable for personal use or gifting
• 121°C high-temperature sterilization for shelf stability
• Creamy milk-based dessert with a smooth, jelly-like texture

Quality & Sensory

The jelly typically has a pale, creamy white color and a smooth, soft, jelly-like texture. It carries a mild milky aroma with a subtle marine note from the fish maw. The taste is lightly sweet and creamy, best enjoyed chilled for a refreshing dessert experience.

Technical Specifications

Usage Scenarios

• Chilled dessert after meals
• Daily nourishing snack for adults and elderly
• Gift for festive occasions or wellness hampers
• Convenient ready-to-eat tonic food at home or office

Traditional Uses

In TCM theory, fish maw (Hua Jiao) is traditionally used to nourish yin, support the kidneys, and promote skin health. It is commonly prepared in soups or double-boiled with milk, rock sugar, or herbs. This ready-to-eat milk fish maw jelly offers a modern, convenient form of that traditional nourishing practice, typically enjoyed chilled as a gentle tonic dessert.

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