Ready to Eat Fish Maw Milk Pudding Hua Jiao Nao Dessert 75g Bottle

Ready-to-eat Fish Maw Milk Pudding, known in TCM as Hua Jiao (花胶), from fish swim bladder. This pre-packaged dessert combines fish maw with pure milk, coconut milk, blood glutinous rice, and rock sugar. In TCM theory, fish maw is sweet in flavor and neutral in nature, traditionally associated with nourishing yin and supporting the kidneys. Sold as a 75g bottle, it is a convenient ready-to-eat traditional tonic food for adults.

Key Selling Points

• Ready-to-eat fish maw milk pudding in a convenient 75g bottle
• Made with fish maw, pure milk, coconut milk, blood glutinous rice, and rock sugar
• Traditional TCM tonic food traditionally associated with yin nourishment
• 121°C high-temperature sterilization for shelf stability
• Pre-packaged dessert suitable for adults including middle-aged and elderly

Quality & Sensory

The pudding typically presents a creamy off-white to light beige color with a smooth, soft gel-like texture. It carries a mild milky aroma with subtle coconut notes. The taste is gently sweet from rock sugar and milk, with a soft, chewy bite from fish maw and blood glutinous rice.

Technical Specifications

Usage Scenarios

• Ready-to-eat dessert enjoyed directly from the bottle
• Chilled treat for warm weather
• Convenient tonic food for postpartum recovery meals
• Light meal replacement or snack for adults
• Traditional nourishing dessert for middle-aged and elderly

Traditional Uses

In TCM tradition, fish maw (Hua Jiao) is a valued tonic food traditionally used in double-boiled soups and sweet desserts. It is traditionally associated with nourishing yin, supporting kidney health, and promoting skin wellness. It is commonly paired with milk, coconut, and rock sugar in southern Chinese postpartum and convalescent cuisine. This ready-to-eat pudding offers a modern, convenient form of that traditional practice.

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