Ready to Eat Black Sesame Lotus Seed Red Bean Dessert Bowl Instant Herbal Sweet Soup 168g

Ready-to-eat herbal dessert bowl featuring Hei Zhi Ma (黑芝麻), Lian Zi (莲子), and Hong Xiao Dou (红小豆), with Chen Pi (陈皮) from Citrus reticulata and Nelumbo nucifera and Vigna umbellata. This pre-packaged sweet soup combines black sesame, lotus seed, red bean, rock sugar, and aged tangerine peel in a convenient 168g bowl. In TCM theory, these ingredients are traditionally associated with gentle nourishing and digestive support. Enjoy as a ready-to-eat dessert or light meal replacement.

Key Selling Points

• Ready-to-eat herbal dessert bowl requiring no preparation or soaking
• Contains black sesame, lotus seed, red bean, tangerine peel, and rock sugar
• Traditional TCM ingredients associated with gentle nourishment and digestive harmony
• Convenient 168g single-serving bowl ideal for breakfast or snack
• Produced in Guangdong using high-temperature 121°C retort cooking

Quality & Sensory

The dessert typically presents a smooth, creamy texture from black sesame and red bean, with visible lotus seeds and tangerine peel pieces. Color is a deep purplish-brown from black sesame and red bean. Aroma is nutty and subtly citrusy from the tangerine peel. Taste is mildly sweet with earthy, nutty notes and a hint of citrus.

Technical Specifications

Usage Scenarios

• Ready-to-eat breakfast or light meal replacement
• Afternoon dessert or sweet snack
• Convenient travel or office meal option
• Chilled or warmed as a seasonal sweet soup

Traditional Uses

In TCM theory, black sesame is traditionally associated with nourishing yin and supporting kidney and liver health, while lotus seed is used to calm the spirit and support digestion. Red bean is traditionally used to support fluid balance, and tangerine peel is valued for regulating qi and aiding digestion. This combination reflects a classic sweet soup preparation often enjoyed as a gentle, nourishing dessert.

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