Qu Mai Dried Qumai Herb 500g Traditional Chinese Herbal Tea Ingredient Dianthus Superbus

Qu Mai (瞿麦), also called Ju Mai or Ju Ju Mai, is the dried aerial part of Dianthus superbus, a traditional Chinese herb. In TCM theory it is bitter in flavor and cold in nature, traditionally associated with the heart and small intestine channels. These selected dried pieces are suitable for herbal tea, decoction, or soup preparation. Store refrigerated and use as directed by a qualified herbal practitioner.

Key Selling Points

• Selected 500g pack of dried Qu Mai (瞿麦) aerial herb pieces
• Botanical source Dianthus superbus, a classic TCM herb
• Traditionally associated with clearing damp-heat in TCM theory
• Ready to use for herbal tea, decoction, or soup
• Sold as edible agricultural product with refrigerated storage recommended

Quality & Sensory

Typically the dried pieces show greenish to grayish-green stems with slender linear leaves and occasional pale pink to purple flowers. The texture is dry and brittle with a faint grassy aroma, and a decoction typically yields a light, mildly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Brew as a traditional herbal tea infusion
• Simmer in herbal decoctions with other prescribed herbs
• Add to herbal soup preparations
• Use in seasonal herbal formulas under practitioner guidance

Traditional Uses

In traditional Chinese medicine, Qu Mai has long been used in decoctions, often paired with herbs such as Hua Shi or Bian Xu in classic formulas. It is traditionally associated with promoting urination and clearing damp-heat, and is commonly prepared as a simple tea or added to herbal soups during warm seasons. Preparation and dosage should follow guidance from a qualified practitioner.

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