Qing Jin Zhi Jie Gao — Herbal Lung-Supporting Paste with Houttuynia, Platycodon & Fresh Reed Root

Qing Jin Zhi Jie Gao (清金芷结膏) is a traditional Chinese herbal paste (膏滋) crafted from a food-herb (药食同源) formula that includes Fresh Reed Root (Phragmites australis), Houttuynia (Houttuynia cordata), Aged Tangerine Peel (Citrus reticulata), Bitter Apricot Kernel (Prunus armeniaca), Coix Seed (Coix lacryma-jobi), Platycodon Root (Platycodon grandiflorus), Cinnamon Bark (Cinnamomum cassia), Licorice Root (Glycyrrhiza uralensis), Allium macrostemon, Turmeric (Curcuma longa), Peach Kernel (Prunus persica), Codonopsis Root (Codonopsis pilosula), Dandelion (Taraxacum officinale), Yellow Mustard Seed (Sinapis alba), and Kelp (Laminaria japonica). Slow-simmered through traditional preparation and decoction, this ready-to-eat paste is prized in TCM food wellness as a gentle, lung-clearing and phlegm-transforming formula that harmonizes the Lung and Spleen while soothing the throat and supporting comfortable breathing.

Key Selling Points

• Traditional lung-clearing, phlegm-transforming herbal paste formula
• 15 food-herb ingredients including Fresh Reed Root, Houttuynia, and Platycodon
• Slow-simmered using traditional preparation and decoction methods
• Ready-to-eat 260g glass jar, convenient daily nourishment
• Crafted in Hubei, China, following food-herb (药食同源) tradition

Quality & Sensory

Each jar presents a dark amber, glossy paste with a smooth, dense texture that holds its shape on the spoon. The aroma is layered and herbal—bright notes of houttuynia and fresh reed root rise first, followed by warm cinnamon, aged tangerine peel, and a subtle sweetness from licorice. On the palate, it is mildly sweet with a gentle herbal bitterness and a cooling, soothing finish that lingers pleasantly in the throat.

Technical Specifications

Usage Scenarios

• Daily spoonful as a ready-to-eat herbal nourishment
• Dissolved in warm water as a soothing herbal drink
• Seasonal lung and throat support during dry or changing weather
• Paired with light meals as part of a food-herb wellness routine

Traditional Uses

In folk herbal practice, lung-supporting paste formulas like Qing Jin Zhi Jie Gao are traditionally prepared in autumn and winter as seasonal 膏滋 (herbal pastes) to nourish the body gently over time. The formula draws on classic pairings: Fresh Reed Root and Houttuynia to clear heat and soothe the throat; Platycodon and Bitter Apricot Kernel to diffuse the Lung and ease the chest; Aged Tangerine Peel, Coix Seed, and Codonopsis to support the Spleen and transform dampness; Licorice to harmonize the formula; and Turmeric, Peach Kernel, and Kelp to invigorate and soften. Traditionally taken by the spoonful or dissolved in warm water, it is a daily ritual of gentle, lung-focused nourishment.

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