Qilixiang Shandong Ejiao Gu Yuan Gao Ready to Eat Handmade Herbal Paste with Red Dates Goji Walnut 300g
$8.63
999089 in stock
Description
Qilixiang Ejiao Gu Yuan Gao (阿胶固元膏), also known as Ejiao Gao, is a handmade ready-to-eat herbal paste from Shandong. It combines Ejiao (阿胶) with Hong Zao (红枣), Gou Qi (枸杞), and He Tao Ren (核桃仁). In TCM theory, Ejiao is sweet and neutral, entering the Lung, Liver, and Kidney channels, and is traditionally associated with nourishing blood and yin. This convenient paste is typically eaten directly by spoon as a daily tonic confection.





Key Selling Points
- Handmade ready-to-eat Ejiao paste from Shandong
- Combines Ejiao with red dates goji berries and walnuts
- Traditional TCM blood and yin nourishing formula
- Convenient spoonable paste no cooking required
- 300g packaged for daily tonic use





Quality & Sensory
The paste is typically dark amber to deep brown with a glossy, dense, chewy texture. It has a sweet, rich aroma from Ejiao and red dates, with nutty notes from walnuts. The taste is sweet and slightly earthy, with a soft gelatinous mouthfeel from the Ejiao base.





Technical Specifications
| Product Type | Herbal Paste |
|---|---|
| Chinese Name | 阿胶固元膏 |
| Pinyin | Ejiao Gu Yuan Gao |
| Main Ingredients | Ejiao, Hong Zao, Gou Qi, He Tao Ren |
| Form | Ready-to-eat paste |
| Net Weight | 300g |





Usage Scenarios
- Eaten directly by spoon as a daily tonic
- Served with warm water or tea
- Added to congee or oatmeal
- Enjoyed as a sweet herbal confection





Traditional Uses
In TCM tradition, Ejiao Gu Yuan Gao is used as a nourishing tonic, often taken in autumn and winter. Ejiao is traditionally paired with red dates and goji berries to support blood and yin, while walnuts are added for kidney and lung support. It is commonly eaten directly or dissolved in warm water as a daily supplement.





FAQ Q&A
Q: What is Ejiao Gu Yuan Gao?
A: It is a handmade ready-to-eat herbal paste made from Ejiao combined with red dates, goji berries, and walnuts.
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with nourishing blood and yin, and is often used as a seasonal tonic.
Q: How is it commonly used?
A: It is typically eaten directly by spoon or dissolved in warm water, usually once or twice daily.



Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 10 × 8 cm |
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