Qian Shi (Euryale ferox) — Zhaoqing Red Gorgon Nut Seeds, Split Two-Half Form, 500g
$5.50 – $8.41Price range: $5.50 through $8.41
Description
Qian Shi (Euryale ferox), also known as Gorgon Nut or Fox Nut and called Qiàn Shí (芡实) in Traditional Chinese Medicine (TCM), is the dried mature seed of an aquatic food herb long revered in Chinese wellness culture. Sourced from Zhaoqing in Guangdong, this new-crop red Qian Shi is offered in the split two-half form traditionally called 'chicken-head rice' (鸡头米). Its nature is sweet, astringent, and neutral, making it a gentle, food-grade herb traditionally used to support the Spleen and Kidney, stabilize the essence, and nourish the body during daily meals.





Key Selling Points
- New-crop Zhaoqing red Qian Shi (Euryale ferox)
- Traditional split two-half 'chicken-head rice' form
- Food-herb (药食同源) ingredient for daily meals
- Clean selection with no black spots and no off odor
- 500g pack, suitable for soups, congee, and teas





Quality & Sensory
Each batch is sorted and dried to preserve its warm reddish-brown to pale ivory tone, firm rounded texture, and clean, faintly nutty aroma. The split halves are uniform and free of black spots or musty smell. When simmered, the seeds soften into a chewy, slightly starchy bite and release a mild, subtly sweet taste that blends quietly into broths and porridges without dominating other ingredients.





Technical Specifications
| Product Type | Dried Food-Herb Seed |
|---|---|
| Common Name | Qian Shi (Gorgon Nut / Fox Nut) |
| Botanical Name | Euryale ferox |
| Form | Split Two-Half Seeds (Chicken-Head Rice) |
| Net Weight | 500g |
| Origin | Zhaoqing, Guangdong, China |





Usage Scenarios
- Chinese-style soup and broth
- Congee and grain porridge
- Herbal tea blends
- Medicinal food soup packs
- Everyday home cooking and slow-cooking





Traditional Uses
In folk herbal practice, Qian Shi is decocted into soups, congee, and gentle daily tonics, often paired with ingredients like Chinese yam, lotus seed, goji berry, and jujube. It is a classic component of medicinal food soup packs and four-herb congee, placed back into everyday cooking as a nourishing staple. As a tea, it is simmered alone or blended with other food herbs for a mild, subtly sweet infusion.




FAQ Q&A
Q: What is Qian Shi?
A: Qian Shi is the common Chinese name for the dried seed of Euryale ferox, also called Gorgon Nut or Fox Nut. It is a traditional food herb used in soups, congee, and teas.
Q: What is the traditional wellness value of Qian Shi?
A: In traditional Chinese food wellness culture, Qian Shi is associated with supporting the Spleen and Kidney, stabilizing the essence, and nourishing the body. It is often used in soups and congee for daily seasonal nourishment.
Q: How do I use dried Qian Shi seeds?
A: Rinse the seeds and simmer them with soup or congee ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 8 0 5kg item, 9 cents 0 5kg item, 10 cents 0 5kg item, 11cm 0 5kg piece, 12 cents 0 5kg item, 13 cents 0 5kg item, 14cm 0 5kg piece, 8cm two petal gorgon fruit 0 5kg piece, 9cm two petals 0 5kg piece, Gorgon crushed capsules 0 5kg piece |
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