Qian Shi (Euryale ferox) — Dried Fox Nut Seeds & Slices, Food-Herb for Soup & Congee
Price range: $6.23 through $8.82
Description
Qian Shi (Euryale ferox), also known as Fox Nut or Gorgon Nut and called Jī Tóu Mǐ (鸡头米) in Chinese folk tradition, is the dried seed of an aquatic food herb revered in Traditional Chinese Medicine (TCM) as a gentle, stabilizing ingredient. Long prized as a spleen-supporting, kidney-anchoring food herb, Qian Shi has been used in daily congee, soups, and tonic formulas to support digestive ease and steady vitality. Its nature is sweet, astringent, and neutral, making it a mild yet dependable herb for everyday nourishment.
Key Selling Points
- Traditional spleen-supporting food herb
- Dried Fox Nut seeds and slices
- Euryale ferox
- Suitable for congee, soup, and tea
- Naturally sun-dried, clean quality
Quality & Sensory
Each batch is naturally sun-dried to preserve its pale ivory to reddish-brown color, firm rounded texture, and faintly nutty aroma. When simmered, the seeds soften into a chewy, slightly starchy bite and release a mild, subtly sweet flavor that blends smoothly into congee and broths without overpowering other ingredients.
Technical Specifications
| Product Type | Dried Food Herb |
|---|---|
| Common Name | Qian Shi (Fox Nut) |
| Botanical Name | Euryale ferox |
| Form | Dried Seeds and Slices |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |
Usage Scenarios
- Chinese-style congee and grain porridge
- Soup and broth
- Herbal tea blends
- Seasonal slow-cooking
- Soup-pack ingredient
Traditional Uses
In folk herbal practice, Qian Shi is simmered into congee, soups, and gentle tonics to support daily nourishment and steady digestion. It is a common ingredient in spleen-supporting congee, where it pairs with ingredients like Chinese yam, lotus seed, and jujube. As a tea, it is brewed alone or blended with other food herbs for a light, mildly sweet infusion.
FAQ Q&A
Q: What is Qian Shi?
A: Qian Shi is the common Chinese name for the dried seed of Euryale ferox, also called Fox Nut or Gorgon Nut. It is a traditional food herb used in congee, soup, and tea.
Q: What is the traditional wellness value of Qian Shi?
A: In traditional Chinese food wellness culture, Qian Shi is associated with supporting the spleen, anchoring the kidney, and promoting digestive ease. It is often used in congee and soups for daily seasonal nourishment.
Q: How do I use dried Qian Shi?
A: Rinse the seeds and simmer them with congee or soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Medium gorgon 500g, Large gorgon 500g, Premium selection 500g, Small gorgon 500g, Fried gorgon 500g, Small capsules 500g, Large capsules 500g, 500g crushed grains, Gordon powder 500g |
Related products
-
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan Sun-Dried Rhizome Pieces, 500g
Price range: $4.44 through $6.06 -
Suo Yang Slices (Cynomorium songaricum) — Alxa Desert Food Herb, 500g Dried Root Slices
Price range: $5.09 through $9.95 -
Mai Dong (Ophiopogon japonicus) Dried Root — Unsulfured Food Herb for Tea & Soup
Price range: $5.58 through $14.00 -
Goji Berries (Lycium barbarum) — Ningxia Zhongning Dried Red Goji, Sulfur-Free First Harvest
Price range: $7.52 through $8.66
Reviews
There are no reviews yet.