Qian Li Xiang Dried Herb Powder 500g Traditional Chinese Culinary Spice for Cooking and Seasoning

Qian Li Xiang (千里香), also called Shi Li Xiang or Qi Li Xiang, is a fragrant dried herb supplied as a pre-packaged 500g powder. In TCM tradition it is valued for its warm, aromatic character and is traditionally associated with moving qi and dispelling dampness. This sun-dried botanical is commonly used as a culinary spice and seasoning. Store in a cool, dry place.

Key Selling Points

• Fragrant Qian Li Xiang (千里香) herb powder in a 500g pre-packaged format
• Sun-dried processing preserves the natural aroma of the botanical
• Traditionally used in Chinese herbal practice for its warm aromatic properties
• Versatile culinary spice suitable for seasoning and flavoring dishes
• 24-month shelf life when stored in a cool dry environment

Quality & Sensory

Typically light brown to tan in color with a fine powdery texture. The aroma is characteristically warm, pungent, and highly fragrant, reflecting the herb's traditional reputation as a strong-scented spice.

Technical Specifications

Usage Scenarios

• Use as a culinary spice to season braised dishes and stews
• Add to marinades and dry rubs for aromatic flavoring
• Blend into spice mixes for traditional Chinese cooking
• Incorporate into herbal seasoning blends for soups and hotpot

Traditional Uses

In traditional Chinese practice, Qian Li Xiang has long been valued as an aromatic herb used in folk seasoning and regional cooking. It is traditionally associated with warming the middle and promoting circulation of qi. Cooks commonly pair it with other spices such as star anise, cinnamon, and bay leaf in braising liquids, spice packets, and slow-cooked dishes.

FAQ Q&A