Qian Jin Teng (Stephania japonica) — Dried Food Herb Vine, 500g Bulk

Qian Jin Teng (Stephania japonica) is the dried vine of a traditional herb known in Traditional Chinese Medicine (TCM) as Qiān Jīn Téng (千金藤). For generations, Qian Jin Teng has been valued as a cooling, wind-clearing, and dampness-resolving herb, traditionally used to ease swelling, soothe painful joints, and calm restless internal wind. Its nature is bitter and cold, giving it a clearing, downward-moving character that works to cool heat, transform dampness, and support smooth circulation of qi and blood.

Key Selling Points

• Traditional heat-clearing and dampness-resolving herb
• Dried Qian Jin Teng vine, new-crop stock
• Stephania japonica botanical identity
• 500g bulk pack for decoction and daily use
• Rare, hard-to-find herb variety

Quality & Sensory

Each batch is carefully dried to preserve its pale tan to light brown color, fibrous texture, and mild earthy aroma. When decocted, the vine yields a gently bitter, slightly cooling infusion with a clean, woody finish, releasing its character slowly into the water.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Medicinal food soup packs
• Seasonal damp-clearing formulas
• Daily herbal wellness routine

Traditional Uses

In folk herbal practice, Qian Jin Teng is decocted into soups, teas, and traditional formulas to clear heat, resolve dampness, and ease discomfort in the joints and limbs. It is often paired with other cooling herbs in seasonal blends, and appears in regional folk recipes for supporting smooth movement and a calm, balanced constitution. As a daily tea, it is brewed alone or combined with mild herbs for a light, bitter-sweet infusion.

FAQ Q&A