Qian Jin Ba Dried Root Slices Flemingia philippinensis Traditional TCM Herb for Decoction and Soup 500g

Qian Jin Ba (千斤拔), the dried root of Flemingia philippinensis, is a traditional Chinese medicinal herb also known as Qian Jin Diao (千斤吊) and Lao Shu Wei (老鼠尾). In TCM theory it is associated with the kidney and liver channels and is traditionally valued for supporting sinew and bone health. These sun-dried root slices are sold as a raw edible agricultural product for decoction, soup, or herbal tea preparation. Consult a qualified practitioner before use.

Key Selling Points

• Authentic Qian Jin Ba (千斤拔) dried root slices from Yunnan, China
• Botanical source Flemingia philippinensis, a recognized TCM herb
• Sun-dried processing preserves the natural starchy texture and earthy aroma
• Traditionally used in TCM to support sinew, bone, and lower back wellness
• Versatile raw herb suitable for decoctions, soups, and herbal teas

Quality & Sensory

The slices typically show a pale yellowish-brown color with a firm, starchy texture and a subtle earthy aroma. When decocted, the liquid typically takes on a mild, slightly sweet and astringent taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as directed by a TCM practitioner
• Add to slow-cooked soups with pork, chicken, or other ingredients
• Brew as a mild herbal tea alongside other tonic roots
• Incorporate into seasonal nourishing broths

Traditional Uses

In traditional Chinese medicine, Qian Jin Ba is traditionally associated with supporting the lower back, knees, and sinew-bone strength, and is often paired with herbs such as Du Zhong (Eucommia bark) or Niu Xi (Achyranthes root) in decoctions and medicinal soups. Folk practice also includes adding it to slow-simmered broths for seasonal nourishment.

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