Qian Cao Chinese Madder Root Slices 500g Dried Rubia cordifolia Traditional Herbal Decoction Ingredient

Chinese Madder Root, known in TCM as Qian Cao (茜草), from Rubia cordifolia, supplied as dried cut root slices. Traditionally associated with cooling the blood and supporting healthy circulation in classical herbal practice. In TCM theory it is bitter in flavor and cold in nature, entering the liver channel. A versatile raw botanical for decoctions and herbal formulas; consult a qualified practitioner before use.

Key Selling Points

• Dried Qian Cao root slices, a classic TCM botanical also called blood-seeing-worry herb
• Botanical source Rubia cordifolia, cut and dried for convenient decoction use
• Traditionally associated with blood-cooling and circulation-supporting actions in TCM
• Sliced form allows easy measuring, simmering, and blending with other herbs
• Suitable for herbal shops, decoction preparation, and traditional formula work

Quality & Sensory

Slices typically show a reddish-brown to dark red outer surface with a lighter, fibrous cut face and a firm, woody texture. The aroma is typically mild and earthy, and decocted liquid traditionally carries a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Combine with other TCM herbs in prescribed root blends
• Prepare as a bitter herbal tea infusion in small amounts
• Use in seasonal wellness soups under practitioner guidance

Traditional Uses

In TCM practice, Qian Cao is traditionally used to cool the blood and stop bleeding, and is also associated with invigorating blood circulation to address stasis. It appears in classical decoctions and is often paired with herbs such as Pu Huang or Ai Ye depending on the intended traditional function. Historically it was prepared by stir-frying or carbonizing for certain formulas.

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