Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient
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Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient

$9.26

89547 in stock

Description

Chinese Madder Root, known in TCM as Qian Cao (茜草), from Rubia cordifolia, is a dried whole root supplied in its natural form. Traditionally associated with moving blood and stopping bleeding in TCM theory, this bitter, cold herb enters the liver channel. Commonly used in decoctions and herbal formulas, it is a food-grade botanical for traditional preparation.

Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient overview
Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient overview

Key Selling Points

  • Dried Qian Cao (茜草) root in natural whole form
  • Botanical source Rubia cordifolia, plant part root
  • Naturally sun-dried without sulfur fumigation
  • Traditionally used in TCM to cool blood and stop bleeding
  • 500g pack suitable for decoction and herbal preparation
Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient key features
Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient key features

Quality & Sensory

Typically reddish-brown to dark red in color with a rough, cylindrical root texture. The aroma is mild and earthy, and decocted liquid typically carries a slightly bitter taste characteristic of this cold-natured root.

Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient quality and texture
Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient quality and texture

Technical Specifications

Product Type Dried raw herb
Chinese Name 茜草
Pinyin Qian Cao
Botanical Name Rubia cordifolia
Plant Part Root
Net Weight 500g
Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient specifications
Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions
  • Added to herbal soup preparations
  • Used in TCM formula combinations
  • Prepared as a traditional herbal tea ingredient
Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient in use
Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient in use

Traditional Uses

In TCM theory, Qian Cao is traditionally associated with cooling the blood and stopping bleeding, and is often included in formulas for blood-heat conditions. It is traditionally paired with herbs such as Di Yu or Bai Mao Gen in decoctions. The dried root is typically sliced or broken before simmering.

Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient preparation
Qian Cao Chinese Madder Root Dried Herb 500g Traditional Decoction Ingredient preparation

FAQ Q&A

Q: What is this product?

A: This is dried Chinese Madder Root (茜草, Qian Cao) from Rubia cordifolia, supplied as a natural whole root botanical.

Q: What is its traditional value?

A: In TCM, it is traditionally used to cool blood and stop bleeding, with a bitter flavor and cold nature entering the liver channel.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions or added to herbal soups after rinsing, following traditional preparation methods.

Additional information

Weight 0.6 kg
Dimensions 25 × 18 × 8 cm

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