Qi Li Xiang Fritillaria Powder 50g Bottle Sichuan Fritillaria for Cooking and Herbal Use

Qi Li Xiang Fritillaria Powder, known in TCM as Chuan Bei Mu (川贝母), from Fritillaria cirrhosa, is a finely milled powder made from the bulbs of Sichuan fritillaria. In TCM theory, Chuan Bei Mu is traditionally associated with a sweet and bitter flavor and a slightly cold nature, entering the Lung channel. It is traditionally used in herbal preparations and cooking. This 50g bottled powder is sealed for freshness and should be stored in a cool, dry place.

Key Selling Points

• Finely milled powder from Sichuan fritillaria bulbs
• Known in TCM as Chuan Bei Mu (川贝母)
• Traditional TCM herb associated with the Lung channel
• Convenient 50g sealed bottle for easy storage
• Traditionally used in cooking and herbal decoctions

Quality & Sensory

This fritillaria powder is typically fine and off-white to pale beige in color. It has a mild, earthy aroma and a slightly sweet, faintly bitter taste when decocted or added to cooked dishes. Texture is smooth and dissolves well in warm liquids.

Technical Specifications

Usage Scenarios

• Added to soups and stews during cooking
• Mixed into congee or porridge
• Used in traditional herbal decoctions
• Incorporated into baked goods or desserts

Traditional Uses

In TCM theory, Chuan Bei Mu is traditionally used to support lung health and is often prepared in decoctions or added to soups. It is commonly paired with herbs such as licorice and tangerine peel in traditional formulas. It is also used in seasonal cooking to support respiratory comfort during dry or cold weather.

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