Qi Li Xiang Five Herb Gift Box American Ginseng Dendrobium Deer Antler Red Ginseng Black Goji 218g

Qi Li Xiang Five-Herb Gift Box (杞里香五拼礼盒, Qǐ Lǐ Xiāng Wǔ Pīn Lǐ Hé) is a curated assortment of American ginseng (西洋参, Xī Yáng Shēn, Panax quinquefolius), dendrobium (石斛, Shí Hú, Dendrobium spp.), deer antler (鹿茸, Lù Róng), red ginseng (红参, Hóng Shēn, Panax ginseng), and black goji berry (黑枸杞, Hēi Gǒu Qǐ, Lycium ruthenicum). In TCM theory these botanicals are traditionally associated with nourishing yin, supporting qi, and warming yang. The set is intended for cooking and decoction preparation as a traditional wellness gift.

Key Selling Points

• Five-herb gift set featuring American ginseng, dendrobium, deer antler, red ginseng, and black goji berry
• Presented in a red velvet gift box suitable for festive or wellness gifting
• American ginseng and dendrobium are traditionally used in TCM to nourish yin and support fluids
• Red ginseng and deer antler are traditionally associated with warming and supporting yang qi
• Black goji berry is traditionally valued for nourishing the liver and kidneys

Quality & Sensory

American ginseng slices are typically pale yellow with a mild bittersweet aroma and a slightly sweet aftertaste. Dendrobium stems are typically yellowish-green and chewy when cooked. Red ginseng and deer antler are typically reddish-brown with a warm, earthy aroma. Black goji berries are typically deep purple-black and mildly sweet. Prepared as a decoction or soup, the blend yields a mild, earthy, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in soups with chicken or pork
• Prepared as a traditional decoction
• Cooked into congee
• Used as a festive wellness gift
• Added to seasonal nourishing dishes

Traditional Uses

In TCM theory, American ginseng and dendrobium are traditionally used to nourish yin and support body fluids, while red ginseng and deer antler are traditionally associated with warming and supporting yang qi. Black goji berry is traditionally used to nourish the liver and kidneys. These herbs are commonly simmered together in soups or decoctions, often paired with lean meat or chicken, and are traditionally prepared during cooler seasons or as a nourishing gift.

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