Qi Li Xiang 220g Double Layer Red Velvet 5 in 1 Gift Box American Ginseng Dendrobium Black Goji Berry New Year Herbal Gift Set

Qi Li Xiang 220g Double Layer Red Velvet 5 in 1 Gift Box (杞里香双层红丝绒5拼礼盒) combines American Ginseng (西洋参, Xi Yang Shen, Panax quinquefolius), Dendrobium (石斛, Shi Hu, Dendrobium spp.), and Black Goji Berry (黑枸杞, Hei Gou Qi, Lycium ruthenicum) in a curated herbal gift set. In TCM theory, American Ginseng is traditionally associated with nourishing qi and yin, Dendrobium with promoting body fluids, and Black Goji Berry with nourishing the liver and kidneys. This ready-to-cook gift box is traditionally used in soups and decoctions.

Key Selling Points

• Five-piece herbal gift set featuring American Ginseng, Dendrobium, and Black Goji Berry
• Presented in a double-layer red velvet box suitable for New Year and festive gifting
• American Ginseng root slices are traditionally used in TCM to nourish qi and yin
• Dendrobium stems are traditionally associated with promoting body fluids and clearing heat
• Black Goji Berry is traditionally used to nourish the liver and kidneys

Quality & Sensory

American Ginseng slices are typically pale yellow to off-white with a firm, dry texture and a mild earthy aroma. Dendrobium stems are typically yellowish-green with a slightly sticky texture when soaked. Black Goji Berries are typically dark purple to black with a mild sweet-tart taste. The combined decoction is typically light amber with a subtle herbal sweetness.

Technical Specifications

Usage Scenarios

• Add to soups and broths during cooking
• Simmer as a decoction with other herbs
• Brew as a daily herbal tea
• Prepare as a nourishing congee
• Gift for New Year and festive occasions

Traditional Uses

In TCM theory, American Ginseng is traditionally used to nourish qi and yin, Dendrobium to promote body fluids and clear heat, and Black Goji Berry to nourish the liver and kidneys. These ingredients are commonly simmered together in soups or decoctions, often paired with lean meat or chicken. They are also used in congee and daily teas, especially during seasonal changes and festive periods.

FAQ Q&A