Purple Corn Silk Tea Bags with Corn Germ Black Rice Mulberry Goji 64g 8 Bags Herbal Tea

Purple Corn Silk Tea, known in TCM as Yu Mi Xu (玉米须), is a blended herbal tea featuring purple corn silk, yellow corn, black waxy corn, black rice, mulberry, beetroot, and black goji berry. In TCM theory, corn silk is traditionally associated with the sweet and neutral nature and the kidney and bladder channels. This ready-to-brew tea bag format offers a convenient way to enjoy a traditional herbal infusion as part of a daily wellness routine.

Key Selling Points

• Blend of purple corn silk, corn germ, black rice, mulberry, beetroot, and black goji berry
• Individually wrapped triangular tea bags for convenient brewing
• Traditional TCM herbal tea associated with the kidney and bladder channels
• Contains black rice and black goji berry for a rich, dark infusion
• 64g total with 8 bags of 8g each, 18-month shelf life

Quality & Sensory

The tea bags typically contain a dark, coarse blend of purple corn silk, grains, and berries. The brewed infusion is typically deep reddish-purple with an earthy, slightly sweet aroma and a mild, smooth taste with notes of corn silk and berry.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Office or study break beverage
• Afternoon tea substitute
• Warm infusion after meals
• Convenient travel tea

Traditional Uses

In TCM theory, corn silk (Yu Mi Xu) is traditionally used in decoctions and teas, often paired with grains and berries. It is traditionally associated with the kidney and bladder channels and is commonly prepared as a gentle daily infusion. This blend combines corn silk with black rice, mulberry, and black goji berry, following traditional Chinese herbal tea practices.

FAQ Q&A