Pure Oat Flakes Yan Mai Pian 燕麦片 Plain Instant Whole Grain Breakfast Baking Ingredient 25kg Bulk
$5.30
Description
Pure Oat Flakes, known in Chinese as Yan Mai Pian (燕麦片), are made from Avena sativa kernels that are steamed, flattened, and low-temperature baked into large ready-to-eat flakes. In traditional food practice oats are regarded as a gentle, nourishing whole grain suitable for daily diets. This plain, unsweetened bulk oatmeal contains no added sucrose and is commonly prepared as a hot porridge or used in baking. Store sealed in a cool dry place and refrigerate after opening.



Key Selling Points
- Single-ingredient pure oat flakes with no added sucrose
- Made from Avena sativa kernels processed into large cooked flakes
- Low-temperature baking preserves a natural plain oat flavor
- Ready to eat after hot water or milk steeping, no cooking required
- Bulk 25kg bag suited to commercial kitchens and baking production



Quality & Sensory
The flakes are typically light golden to pale beige with a flat, broad texture and a mild toasted grain aroma. When steeped in hot water or milk they typically soften into a smooth, mildly nutty porridge with a natural oat taste.



Technical Specifications
| Product Type | Pure oat flakes |
|---|---|
| Chinese Name | 燕麦片 |
| Pinyin | Yan Mai Pian |
| Botanical Name | Avena sativa |
| Processing | Steamed, flattened, low-temperature baked |
| Net Weight | 25kg per bag |



Usage Scenarios
- Stir into hot water or milk for a quick instant breakfast porridge
- Add to congee or grain porridge for extra body and texture
- Use as a baking ingredient in cookies, granola, and bread
- Blend into smoothies or sprinkle over yogurt and fruit



Traditional Uses
In traditional Chinese food practice, oats are considered a mild, nourishing grain often cooked into plain congee or mixed with rice porridge for daily nourishment. Cooked oat flakes are also a familiar base for warm breakfast bowls, commonly paired with milk, dates, or goji berries, and are widely used in modern whole-grain baking and granola making.



FAQ Q&A
Q: What is this product?
A: It is bulk pure oat flakes made from a single ingredient, oats, with no added sucrose. The flakes are cooked and ready to eat after steeping.
Q: What are its traditional characteristics?
A: In traditional food practice oats are regarded as a gentle, nourishing whole grain. They are commonly cooked into plain congee or warm breakfast porridge.
Q: How is it commonly prepared?
A: Stir the flakes into hot water or milk and let them soften for a few minutes. They can also be baked into cookies, granola, or bread.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Taste | Original flavor |
| Packaging specifications | Cooked oatmeal slices 0 5kg bag please contact customer service for the exclusive link, Cooked oatmeal slices 2 5kg bag take 5 shots 2 5kg, Cooked oatmeal slices 25kg bag please take multiples of 50 |
Related products
-

Dried Angelica Sinensis Slices Dang Gui 当归 500g Gansu Raw Herb for Decoction Soup and Tea
$16.44 – $35.88Price range: $16.44 through $35.88 -

Astragalus Root Slices Huang Qi 斜片 Dried Herb for Decoction Soup and Tea 500g
$6.06 – $19.51Price range: $6.06 through $19.51 -

Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
$5.58 – $8.33Price range: $5.58 through $8.33 -

Ningxia Goji Berries Gou Qi Zi 500g Dried Red Wolfberry for Tea Soup and Snacking
$7.20 – $16.44Price range: $7.20 through $16.44




Reviews
There are no reviews yet.