Pure Lotus Root Powder 250g Canister Instant Drink Mix Sugar Free Meal Replacement

Pure Lotus Root Powder, known in Chinese as Oufen (藕粉), is a fine starch powder ground from mature lotus root, Nelumbo nucifera. This unsweetened instant powder is traditionally valued in Chinese food culture as a gentle, easily prepared nourishing food. In TCM understanding, lotus root is considered neutral in nature and sweet in flavor, traditionally associated with supporting the body's fluids. Simply stir into hot water or warm milk for a smooth, translucent pudding-like drink.

Key Selling Points

• 100% pure lotus root powder with no added sugar or fillers
• Made from ground mature lotus root of Nelumbo nucifera
• Instant preparation – simply whisk into hot water or milk
• Unsweetened formula suitable for custom flavoring at home
• Sealed 250g canister with 12-month shelf life for daily use

Quality & Sensory

The powder is typically fine, light, and off-white to pale beige in texture. When whisked with boiling water, it typically turns translucent and gelatinous with a smooth, glossy consistency and a mild, subtly sweet lotus root taste.

Technical Specifications

Usage Scenarios

• Whisk into boiling water for a warm translucent breakfast drink
• Stir into warm milk or plant-based milk for a creamy pudding-style snack
• Use as a light meal replacement when prepared as a hot drink
• Add to congee or desserts as a traditional thickening ingredient

Traditional Uses

In Chinese food tradition, lotus root powder has long been prepared as a soothing hot drink, especially in the Jiangnan region around West Lake in Hangzhou. It is traditionally served as a gentle breakfast or convalescent food, often sweetened with rock sugar or osmanthus flowers. In TCM understanding, lotus root is regarded as neutral and sweet, traditionally associated with nourishing fluids and supporting digestion.

FAQ Q&A