Pumpkin Tea Nan Gua Cha Roasted Pumpkin Slice Herbal Infusion Sugar Free 20 Teabags 40g

Pumpkin Tea, known in Chinese as Nan Gua Cha (南瓜茶), is a caffeine free herbal infusion made from roasted dried pumpkin, the fruit of Cucurbita pepo. Each pack contains 20 teabags of baked pumpkin slices that steep into a naturally mellow, gently sweet cup. In TCM dietary tradition, pumpkin is regarded as mild in nature and sweet in flavor, traditionally associated with supporting the spleen and stomach and with dampness-clearing food therapy. Enjoy it as a warm daily beverage, hot or chilled.

Key Selling Points

• Herbal pumpkin infusion made from roasted dried pumpkin slices in convenient teabags
• Botanical source is pumpkin fruit, Cucurbita pepo, known in TCM as Nan Gua (南瓜)
• Sugar free formula with no added sweeteners for a naturally mellow taste
• 20 teabags per pack, 40g net weight, easy to brew at home or the office
• Produced in Shandong by a certified facility with a shelf life of over 12 months

Quality & Sensory

The roasted pumpkin pieces typically show a golden to amber color with a dry, crisp texture and a warm, toasty aroma. When steeped, the infusion typically turns a light golden hue with a smooth, mildly sweet, nutty pumpkin flavor and no bitterness.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warm daily herbal drink
• Brew and chill for a refreshing iced pumpkin infusion in summer
• Serve as a light after-meal beverage for household use
• Offer as a gentle caffeine free option during afternoon tea

Traditional Uses

In TCM dietary tradition, pumpkin is considered mild in nature and sweet in flavor, entering the spleen and stomach channels, and is traditionally associated with tonifying the middle, supporting digestion, and helping the body resolve dampness. Roasted pumpkin has long been simmered into porridges, soups, and simple home infusions, especially in autumn and winter or during damp humid seasons as a comforting daily drink.

FAQ Q&A