Pu Huang Powder (Typha angustifolia) — Dried Cattail Pollen, Food-Grade Herbal Powder

Price range: $9.24 through $16.11

Description

Pu Huang Powder (Typha angustifolia) is the finely sifted, naturally sun-dried pollen of the cattail plant, known in Traditional Chinese Medicine (TCM) as Pú Huáng (蒲黄). Also called Cattail Pollen or Bulrush Pollen, Pu Huang has been prized for centuries as a gentle, dual-action herb traditionally used to support healthy circulation while also helping to calm and contain excess movement of blood. Its nature is sweet and neutral, making it a mild yet versatile herb that harmonizes the Liver and Heart channels.

Pu Huang Powder (Typha angustifolia) — Dried Cattail Pollen, Food-Grade Herbal Powder overview

Key Selling Points

  • Traditional food-grade herbal powder
  • Naturally sun-dried cattail pollen
  • Typha angustifolia botanical source
  • Fine, uniform powder texture
  • Sourced from Inner Mongolia
Pu Huang Powder (Typha angustifolia) — Dried Cattail Pollen, Food-Grade Herbal Powder key features

Quality & Sensory

Each batch is naturally sun-dried and finely sifted to preserve its soft golden-yellow color, light powdery texture, and faint, subtly sweet botanical aroma. When stirred into warm water or decocted, the powder disperses easily and yields a smooth, mild infusion with a gentle, almost neutral taste that blends well with other herbs.

Pu Huang Powder (Typha angustifolia) — Dried Cattail Pollen, Food-Grade Herbal Powder quality and texture

Technical Specifications

Product Type Dried Herbal Powder
Common Name Pu Huang
Botanical Name Typha angustifolia
Form Fine Powder
Origin Inner Mongolia
Processing Naturally Sun-Dried
Pu Huang Powder (Typha angustifolia) — Dried Cattail Pollen, Food-Grade Herbal Powder specifications

Usage Scenarios

  • Herbal tea blends
  • Traditional decoctions
  • Powdered herbal formulas
  • Daily wellness drinks
  • Soup and congee additions
Pu Huang Powder (Typha angustifolia) — Dried Cattail Pollen, Food-Grade Herbal Powder in use

Traditional Uses

In folk herbal practice, Pu Huang is decocted or stirred into warm water as a gentle daily tea, and is often combined with herbs like lotus leaf, hawthorn, or angelica root in traditional formulas. It is also added to soups and congee in small amounts as part of seasonal nourishment, and appears in classic herbal blends traditionally used to support healthy circulation and calm the spirit.

FAQ Q&A

Q: What is Pu Huang?

A: Pu Huang is the common Chinese name for the dried pollen of the cattail plant, Typha angustifolia. It is a traditional food-grade herbal powder used in teas, decoctions, and wellness formulas.

Q: What is the traditional wellness value of Pu Huang?

A: In traditional Chinese food wellness culture, Pu Huang is associated with supporting healthy circulation and helping to calm and contain excess movement of blood. It is often used in gentle daily teas and herbal blends.

Q: How do I use Pu Huang powder?

A: Stir a small amount into warm water as a tea, add it to a traditional decoction, or blend it into soups and congee. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

500g fine powder, 1000g fine powder, 500g natural powder, Natural powder 1000g

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