Prune Gut-Clearing Paste (Xi Mei Yi Qing Gao) — Prebiotic Herbal Paste, Custom OEM Bottle & Box

Prune Gut-Clearing Paste (Xi Mei Yi Qing Gao, 西梅益清膏) is a traditional Chinese herbal paste (膏方) crafted from prune (Prunus domestica) and food-herb (药食同源) ingredients, produced in Shandong using intangible cultural heritage paste-making techniques. This is a custom OEM listing: the formula, bottle, and box are made to order, and the factory ships a 10 g sachet sample as a gift with each order. The paste is ready to eat directly from the jar, offering a smooth, sweet-tart prune flavor with a gentle prebiotic character.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made with prune and food-herb ingredients
• Prebiotic-style formula built around prune and gut-friendly botanicals
• Intangible cultural heritage paste-making craft from Shandong
• Ready-to-eat paste in a custom bottle and box for OEM branding
• 24-month shelf life with sealed, room-temperature storage

Quality & Sensory

The paste presents as a glossy, deep amber-brown syrup with a thick, slow-pouring body. Its aroma is sweet and fruity, led by ripe prune with soft herbal undertones. On the palate it is smooth and syrupy, delivering a balanced sweet-tart prune flavor that lingers gently. Each batch is slow-cooked under the traditional 膏方 method to concentrate the fruit and herb infusion into a rich, spoonable texture.

Technical Specifications

Usage Scenarios

• Daily spoonful taken directly from the jar
• Stirred into warm water as a fruity morning drink
• Blended into yogurt, oatmeal, or smoothie bowls
• Custom OEM product for independent wellness brands
• Gift or sampler item with the included 10 g sachet

Traditional Uses

In traditional Chinese food therapy, prune-based pastes are prepared as gentle, fruit-forward 膏方 for daily digestive comfort and seasonal nourishment. Prune (西梅) is valued in folk practice for its moistening, lubricating character, and is often paired with food-herb ingredients that support smooth digestion. The paste is traditionally taken by the spoonful in the morning, dissolved in warm water, or spread over congee and porridge, placing this fruit-herb preparation into everyday wellness routines.

FAQ Q&A