Prepared Rehmannia Root Slices Shu Di Huang 1000g Dried Chinese Herb for Decoction and Soup

Prepared Rehmannia Root Slices, known in TCM as Shu Di Huang (熟地黄), from Rehmannia glutinosa. These dried root slices are a classic Chinese herbal ingredient traditionally associated with nourishing the blood and supporting the yin. In TCM theory, prepared rehmannia is considered sweet and slightly warm, entering the liver and kidney channels. Suitable for decoctions, herbal soups, and traditional formulas under the guidance of a qualified practitioner.

Key Selling Points

• Classic TCM herb known as Shu Di Huang 熟地黄
• Botanical source Rehmannia glutinosa dried root slices
• Traditionally associated with nourishing blood and yin in Chinese herbalism
• Naturally sun-dried processing with no added ingredients
• Versatile for decoctions, soups, and traditional herbal formulas

Quality & Sensory

Prepared rehmannia slices typically appear dark brown to black with a dense, moist-looking texture and a subtly sweet, earthy aroma. When simmered, they typically yield a deep amber to dark liquid with a rich, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to nourishing herbal soups with pork or chicken
• Used in classic TCM formulas such as Si Wu Tang style blends
• Incorporated into seasonal tonic congee recipes

Traditional Uses

In TCM practice, prepared rehmannia is traditionally used to nourish blood and yin, and it appears in many classic formulas, often paired with herbs such as angelica root, white peony, and ligusticum. It is commonly simmered in long-cooked decoctions or added to slow-simmered soups, especially during autumn and winter when warming tonic foods are traditionally favored.

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