Prepared Huang Jing Slices (Polygonatum sibiricum) — Nine-Steam-Nine-Sun Dried Herbal Tea
$6.23 – $16.27Price range: $6.23 through $16.27
Description
Prepared Huang Jing Slices (Polygonatum sibiricum) are the dried, traditionally processed rhizome slices of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Huáng Jīng (黄精), also called Solomon's Seal. Sourced from the Jiuhua Mountain region of Anhui, this prepared form has undergone the classic nine-steam-nine-sun (九蒸九晒) processing method, prized for centuries as a gentle, qi-and-yin-nourishing herb used in teas, soups, and longevity tonics. Its nature is sweet and neutral, making it a mild yet profoundly nourishing herb for supporting the Spleen, moistening the Lungs, and replenishing essence.


Key Selling Points
- Traditional nine-steam-nine-sun processed Huang Jing
- Food-herb (药食同源) Polygonatum sibiricum slices
- Sourced from Jiuhua Mountain, Anhui
- Suitable for tea, soup, and daily tonic
- Individually wrapped 200g pouches for freshness


Quality & Sensory
Each batch is carefully steamed and sun-dried through nine cycles to transform the raw rhizome into a deep amber-brown slice with a soft, slightly sticky texture and a rich, sweet aroma. When decocted or brewed, the slices yield a smooth, mildly sweet infusion with a gentle caramel-like depth, leaving a pleasant, lingering warmth on the palate.


Technical Specifications
| Product Type | Prepared Dried Herb Slices |
|---|---|
| Common Name | Huang Jing |
| Botanical Name | Polygonatum sibiricum |
| Origin | Jiuhua Mountain, Anhui, China |
| Processing | Nine-Steam-Nine-Sun (九蒸九晒) |
| Net Weight | 500g (200g per pouch) |


Usage Scenarios
- Daily herbal tea or decoction
- Chinese-style soup and broth
- Congee and grain porridge
- Seasonal tonic blends
- Longevity and wellness formulas


Traditional Uses
In folk herbal practice, Huang Jing is decocted into soups, congee, and longevity tonics to support daily nourishment and vitality. It is a common ingredient in autumn and winter soup packs, where it pairs with ingredients like goji berry, jujube, and Chinese yam. As a tea, it is brewed alone or blended with other gentle herbs for a smooth, mildly sweet infusion that warms the body and supports overall well-being.


FAQ Q&A
Q: What is Huang Jing?
A: Huang Jing is the common Chinese name for the dried rhizome of Polygonatum sibiricum, also called Solomon's Seal. It is a traditional food herb used in teas, soups, and tonics.
Q: What is the traditional wellness value of Huang Jing?
A: In traditional Chinese food wellness culture, Huang Jing is associated with nourishing qi and yin, supporting the Spleen and Lungs, and replenishing essence. It is often used in soups and teas for daily seasonal nourishment.
Q: How do I use prepared Huang Jing slices?
A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Polygonatum root tea sulfur free and no additives 500g, Whole polygonatum rhizome 500g, 500g polygonatum tablets, 500g polygonatum granules, 500 grams of polygonatum japonica, 250 grams of polygonatum japonica, Large piece of polygonatum 500g, 500g small pieces of polygonatum sibiricum, Golden bag prepared polygonatum 500g 15 30g, 500g polygonatum odoratum in white bag 10 20g, Polygonatum silk 100g bottle, Polygonatum 250g bottle small bag, Polygonatum 250g bottle, Polygonatum 200g bag independent small bag |
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