Premium Wuchang Rice Fragrant Rice 5kg Bagged Northeast China Rice for Home Cooking
$21.13 – $50.30Price range: $21.13 through $50.30
Description
Premium Wuchang Rice, known in Chinese as Wuchang Da Mi (五常大米), is a fragrant rice variety from Northeast China. This 5kg bagged rice features plump translucent grains with a naturally sweet aroma. Traditionally valued in Chinese food culture as a nourishing staple, it is prized for its soft texture and delicate fragrance when cooked. Ideal for daily home meals, it pairs well with both simple and elaborate dishes.

Key Selling Points
- Premium Wuchang fragrant rice from Northeast China
- 5kg bagged packaging for home use
- Naturally aromatic and sweet-tasting grains
- Plump translucent grains with soft cooked texture
- Shelf life of 12 months at room temperature

Quality & Sensory
The rice grains are typically plump, translucent, and uniform in appearance. When cooked, they release a delicate natural fragrance and have a soft, slightly sticky texture with a mildly sweet taste. The raw grains have a clean, neutral aroma.

Technical Specifications
| Product Type | Fragrant Rice |
|---|---|
| Chinese Name | 五常大米 |
| Pinyin | Wuchang Da Mi |
| Form | Whole grains |
| Net Weight | 5kg |
| Shelf Life | 12 months |

Usage Scenarios
- Daily home cooking as a staple food
- Steamed rice for family meals
- Rice congee for breakfast or light meals
- Fried rice and rice-based dishes

Traditional Uses
In Chinese culinary tradition, fragrant rice is a staple grain used in daily meals, congee, and festive dishes. It is often served as steamed rice to accompany main dishes or cooked into soft congee for easy digestion. Its natural aroma and sweet flavor make it a preferred choice for everyday nourishment.

FAQ Q&A
Q: What is this product?
A: It is a 5kg bag of premium Wuchang fragrant rice from Northeast China, known for its aromatic and sweet-tasting grains.
Q: What makes Wuchang rice special?
A: Wuchang rice is traditionally prized for its plump translucent grains, natural fragrance, and soft texture when cooked.
Q: How should I cook this rice?
A: Rinse the rice and cook it in a rice cooker or pot with water, typically using a 1:1.2 ratio of rice to water, until tender.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 袋装 贡米5kg, 袋装 贡米10kg, 袋装 贡米25kg |
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