Premium Wild Tussilago Flower Bud Kuan Dong Hua Dried Herbal Tea Ingredient 500g

Dried Tussilago Flower Buds, known in TCM as Kuan Dong Hua (款冬花), from Tussilago farfara. These unopened flower buds are traditionally harvested before blooming and dried for herbal use. In TCM theory, Kuan Dong Hua is warm in nature with a pungent and slightly bitter flavor, traditionally associated with the lung channel. It is commonly prepared as a decoction or herbal tea blend. This listing is for traditional herbal enthusiasts and is not intended to diagnose or treat any condition.

Key Selling Points

• Premium grade wild-harvested Tussilago flower buds selected for large intact buds
• Botanical source Tussilago farfara known in TCM as Kuan Dong Hua 款冬花
• Sun-dried whole flower buds in traditional raw form for decoction use
• Traditionally associated with the lung channel in TCM herbal practice
• Generous 500g bulk pack suitable for regular decoction or tea blending

Quality & Sensory

The dried buds typically appear as short rod-shaped buds with a purplish-brown outer layer and pale yellowish-white inner scales. They have a mild herbal aroma and a slightly bitter, pungent taste when decocted. Texture is dry and slightly flexible with a cottony inner character typical of this botanical.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Blend into herbal tea infusions with other botanicals
• Incorporate into seasonal herbal soup preparations
• Use in traditional herbal formulas at home

Traditional Uses

In TCM practice, Kuan Dong Hua has long been valued as a lung-channel herb and is traditionally used in decoctions, often paired with herbs such as Zi Wan (紫菀) in classic formulas. It is also traditionally prepared honey-processed (Zhi Kuan Dong Hua) in Chinese pharmacies. Folk practice includes simmering the buds alone or with complementary herbs during dry seasons as part of traditional wellness routines.

FAQ Q&A