Premium Wild Raspberry Dried Fruit Fu Pen Zi 500g for Herbal Tea and Wine Infusion

Wild Raspberry Dried Fruit, known in TCM as Fu Pen Zi (覆盆子), is the dried mature fruit of Rubus chingii. These whole berries are sun-dried to preserve their naturally sweet-tart character. In TCM theory, Fu Pen Zi is considered warm in nature with sweet and slightly sour flavor, traditionally associated with the kidney and bladder channels. Traditionally used in herbal teas, wine infusions, and decoctions, this versatile botanical suits daily wellness routines and seasonal tonic preparations.

Key Selling Points

• Wild-harvested Rubus chingii fruit, sun-dried whole berries
• Known in TCM as Fu Pen Zi (覆盆子) with sweet and slightly sour flavor
• Traditionally associated with kidney and bladder channels in TCM theory
• Ideal for herbal wine infusion, tea brewing, and decoction blends
• Pre-packaged 500g supply with 12-month shelf life when stored frozen

Quality & Sensory

Typically deep red to reddish-brown whole berries with a slightly wrinkled surface and dense, dry texture. The aroma is mildly fruity and herbal. When brewed or infused, the taste is typically sweet-tart with a light berry note.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Infuse in liquor for traditional herbal wine
• Simmer in decoctions with other tonic herbs
• Add to congee or culinary recipes for a fruity note

Traditional Uses

In traditional Chinese practice, Fu Pen Zi has long been valued as a kidney-tonifying herb, often paired with herbs like Gou Qi Zi (枸杞子) and Shan Zhu Yu (山茱萸) in decoctions and wine infusions. It is a common ingredient in autumn and winter tonic formulas and is traditionally enjoyed as a warming daily tea or steeped in grain liquor for folk herbal preparations.

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