Premium Wild Mulberry Fruit Sang Shen Zi Dried Black Mulberries 500g Washed Large Berries Herbal Tea Ingredient
$6.30 – $10.46Price range: $6.30 through $10.46
Description
Premium Dried Black Mulberry Fruit, known in TCM as Sang Shen Zi (桑椹子), from Morus alba. These sun-dried whole berries are washed and selected for plump, extra-large fruit. In TCM theory, mulberry fruit is sweet in flavor and slightly cold in nature, traditionally associated with nourishing the blood and yin. Enjoy as a herbal tea ingredient, decoction component, or culinary addition.

Key Selling Points
- Whole dried black mulberry fruit from Morus alba
- Washed and graded for extra-large plump berries
- Traditionally used in TCM to nourish blood and yin
- Sun-dried whole fruit suitable for tea and decoctions
- Pre-packaged 500g pack for convenient home use

Quality & Sensory
Typically deep purple-black berries with a wrinkled, slightly sticky surface and a sweet, jammy aroma. When steeped or simmered, they typically release a dark ruby infusion with a mellow, fruity sweetness.

Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 桑椹子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Fruit |
| Net Weight | 500g |

Usage Scenarios
- Steep in hot water as a fruit herbal tea
- Simmer in herbal decoctions with goji berry or chrysanthemum
- Add to congee or dessert soups
- Use in culinary recipes such as jams and syrups

Traditional Uses
In TCM practice, Sang Shen Zi is traditionally associated with nourishing yin and blood and is often paired with goji berry, prepared rehmannia, or eclipta in decoctions. It is also a common ingredient in folk tonics, seasonal dessert soups, and daily fruit teas, especially during autumn and winter.

FAQ Q&A
Q: What is this product?
A: This is a 500g pack of whole dried black mulberry fruit, known in TCM as Sang Shen Zi, from Morus alba.
Q: What is its traditional value?
A: In TCM theory, mulberry fruit is sweet and slightly cold, traditionally associated with nourishing blood and yin.
Q: How is it commonly prepared?
A: It is commonly steeped as a fruit tea, simmered in decoctions, or added to congee and dessert soups.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of mulberries special grade medium fruit, 250 grams of mulberries special grade medium fruit, 500 grams of mulberries special grade medium fruit, 100 grams of mulberries extra large fruit, 250 grams of mulberries extra large fruit, 500 grams of mulberries extra large fruit |
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