Premium Wild Kudzu Root Powder Instant Drink Unsweetened 500g
$6.67
2935 in stock
Description
Premium Wild Kudzu Root Powder, known in TCM as Ge Gen Fen (葛根粉), from Pueraria montana var. lobata root. This finely milled powder is traditionally used in Chinese herbal practice for its cooling nature and sweet, pungent flavor. In TCM theory it is associated with the Stomach and Spleen channels and is traditionally used to support healthy fluid balance. Conveniently prepared as a smooth instant drink without added sucrose.



Key Selling Points
- Premium grade wild-harvested kudzu root powder
- Known in TCM as Ge Gen Fen (葛根粉)
- Unsweetened with no added sucrose
- Fine powder form for easy mixing
- 500g resealable can for daily use



Quality & Sensory
The powder is typically fine, smooth, and off-white to pale beige in color. It has a mild, neutral aroma and a subtle, slightly sweet taste when mixed with hot water. Upon preparation it forms a smooth, translucent gel-like consistency.



Technical Specifications
| Product Type | Herbal Powder |
|---|---|
| Chinese Name | 葛根粉 |
| Pinyin | Ge Gen Fen |
| Botanical Name | Pueraria montana var. lobata |
| Plant Part | Root |
| Net Weight | 500g |



Usage Scenarios
- Mix with hot water as an instant drink
- Add to soups or congee for texture
- Blend into smoothies or desserts
- Use as a thickening agent in cooking



Traditional Uses
In TCM theory, Ge Gen Fen is traditionally used to support the body's natural cooling processes and is often prepared as a soothing drink. It is commonly combined with other herbs in decoctions or taken alone as a daily tonic. Folk practice includes using it in congee or soups during warmer months.
FAQ Q&A
Q: What is this product?
A: It is a premium wild kudzu root powder, known in TCM as Ge Gen Fen (葛根粉), made from the root of Pueraria montana var. lobata.
Q: What is its traditional value?
A: In TCM theory, it is considered cooling and is traditionally associated with supporting healthy fluid balance and the Stomach and Spleen channels.
Q: How is it commonly prepared?
A: It is typically mixed with hot water to form a smooth drink, or added to soups and congee. No added sugar is needed.
Additional information
| Weight | 0.68 kg |
|---|---|
| Dimensions | 20 × 15 × 20 cm |
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