Premium Wild Hang Bai Ju Chrysanthemum Tea 500g First Flush Dried Flowers Traditional Herbal Infusion

Premium Hang Bai Ju (杭白菊) Chrysanthemum Tea, from Chrysanthemum morifolium, featuring carefully dried whole flower heads traditionally harvested in Tongxiang. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with clearing heat and benefiting the eyes. Enjoy as a soothing daily herbal infusion.

Key Selling Points

• Premium grade Hang Bai Ju chrysanthemum flowers from Tongxiang, a renowned traditional growing region
• Botanical source Chrysanthemum morifolium, dried whole flower heads prepared by traditional sun-drying
• First flush new harvest offering fresh aroma and intact pale golden blossoms
• In TCM theory chrysanthemum is cool in nature and traditionally associated with clearing heat and supporting eye comfort
• Versatile loose flowers suitable for daily tea, blended infusions, and culinary use

Quality & Sensory

The dried flowers typically show pale ivory to light golden petals with compact yellow centers and a delicate, slightly sweet fragrance. When brewed, the blossoms typically unfurl to yield a light golden liquor with a mild floral taste, gentle sweetness, and a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea for daily enjoyment
• Combine with goji berries or rock sugar in a traditional cooling infusion
• Blend into herbal tea mixes with honeysuckle or jasmine
• Use in culinary applications such as chrysanthemum desserts and chilled summer drinks

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers are commonly steeped as a daily infusion, often paired with goji berries for a classic eye-comforting tea. Traditionally associated with dispersing wind-heat and calming the liver, they are a popular choice in warm seasons. The flowers may also be added to congee, desserts, or cooling summer beverages.

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