Premium Tie Pi Shi Hu Dendrobium Fengdou 50g Dried Stems for Tea and Decoction

Premium Dendrobium Officinale, known in TCM as Tie Pi Shi Hu (铁皮石斛), supplied as traditional Fengdou spiral-dried stem pieces from Huoshan. In TCM theory this herb is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. A valued botanical for daily tea, simmered decoctions, and slow-cooked soups.

Key Selling Points

• Premium grade Tie Pi Shi Hu in traditional Fengdou spiral form
• Botanical source Dendrobium officinale, dried stem pieces
• Traditionally associated with nourishing yin and generating fluids in TCM
• Sun-dried and carefully processed for lasting aroma and clean taste
• Suitable for steeping as tea, simmering in decoctions, or adding to soups

Quality & Sensory

Typically deep yellow-green to golden-brown spiral stems with a firm, slightly chewy texture and a faint herbal sweetness. When steeped or simmered, the liquid typically shows a light golden tone with a mild, subtly sticky-sweet taste.

Technical Specifications

Usage Scenarios

• Steep a few spiral stems in hot water for a daily herbal tea
• Simmer in a covered pot for a traditional decoction
• Add to slow-cooked soups with poultry or pork
• Combine with goji berries or other herbs in seasonal tonics

Traditional Uses

In traditional Chinese practice, Dendrobium stems are commonly simmered alone or with herbs such as goji berries and Ophiopogon root, or added to nourishing soups and congee. Fengdou spirals are a classic form for slow steeping and repeated infusions, often enjoyed during dry seasons or as part of daily wellness routines.

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