Premium Tibetan Fritillaria Bulb Dried Herbal 250g Vacuum Packed

Premium Tibetan Fritillaria Bulb, known in TCM as Chuan Bei Mu (川贝母), from Fritillaria cirrhosa. This dried bulb is sourced from Tibetan plateau regions and valued in traditional Chinese medicine for its cooling nature and sweet-bitter flavor. In TCM theory it is associated with the Lung channel and traditionally used in decoctions and soups. Supplied as vacuum-packed dried bulbs in a 250g box.

Key Selling Points

• Identified as Chuan Bei Mu (川贝母), the dried bulb of Fritillaria cirrhosa
• Sourced from Tibetan plateau growing regions
• Vacuum packed to help preserve freshness and aroma
• Traditional TCM herb associated with the Lung channel
• 250g box suitable for decoctions soups and congee

Quality & Sensory

The dried bulbs are typically pale yellowish-white to light beige with a firm dense texture. They have a mild earthy aroma and a slightly sweet then faintly bitter taste when decocted or cooked. Color and size may vary naturally between batches.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to traditional soups
• Cooked into congee
• Used in seasonal tonic food preparations

Traditional Uses

In TCM theory Chuan Bei Mu is traditionally associated with the Lung channel and a cooling sweet-bitter nature. It is commonly prepared in decoctions or added to soups and congee, sometimes paired with pear or rock sugar in folk recipes. Traditional use focuses on supporting the lungs during seasonal changes.

FAQ Q&A