Premium Sulfur-Free Ban Lan Gen Isatis Root Dried Herb 500g Jilin Origin
$6.92 – $7.49Price range: $6.92 through $7.49
Description
Dried Isatis Root, known in TCM as Ban Lan Gen (板蓝根), from Isatis indigotica, is a sliced root decoction piece. In TCM theory it is considered cold in nature with a bitter flavor and is traditionally associated with the Lung and Stomach channels. This sulfur-free Jilin-origin herb is sold as a raw botanical for making decoctions and teas. Store in a cool dry place and use as a traditional herbal ingredient.




Key Selling Points
- Identified as Ban Lan Gen (板蓝根), the dried root of Isatis indigotica
- Sulfur-free processing for a cleaner raw herb
- Sourced from Jilin province in Northeast China
- Sold as 500g loose bulk decoction pieces
- Traditional TCM herb associated with the Lung and Stomach channels




Quality & Sensory
The dried root slices are typically pale yellowish-brown to greyish-tan with a firm, fibrous texture. They have a mild earthy aroma and a faintly bitter taste that becomes more pronounced when decocted or steeped in hot water.




Technical Specifications
| Product Type | Dried root decoction pieces |
|---|---|
| Chinese Name | 板蓝根 |
| Pinyin | Ban Lan Gen |
| Botanical Name | Isatis indigotica |
| Plant Part | Root |
| Net Weight | 500g |




Usage Scenarios
- Simmered as a single-herb decoction
- Combined with other herbs in a traditional decoction formula
- Added to herbal soups or congee
- Steeped as a simple herbal tea




Traditional Uses
In TCM theory, Ban Lan Gen is traditionally used in decoctions for its cooling and bitter properties. It is commonly paired with herbs such as Jin Yin Hua or Lian Qiao in classic formulas. Folk practice also includes simmering the root alone or adding it to seasonal soups and congee during colder months.




FAQ Q&A
Q: What is this product?
A: It is dried Isatis root, known in TCM as Ban Lan Gen (板蓝根), sold as sulfur-free decoction pieces from Jilin, China.
Q: What is its traditional value?
A: In TCM theory it is considered cold and bitter, associated with the Lung and Stomach channels, and traditionally used in cooling decoctions.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or steeped as a tea, and can also be added to soups or congee.




Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 无硫选装板蓝根 一斤 件, 无硫统货板蓝根 一斤 件 |
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