Premium Sichuan Mai Dong Ophiopogon Root 250g Sulfur-Free Dried Herb for Tea and Decoction

Premium Mai Dong (麦冬), also called Mai Men Dong, is the dried tuberous root of Ophiopogon japonicus, a classic herb in Traditional Chinese Medicine. Sourced from Sichuan and sulfur-free processed, these plump roots are traditionally associated with nourishing yin and moistening the lungs in TCM theory. Their sweet, slightly bitter flavor and cool nature make them a common ingredient in herbal teas, decoctions, and soups. Store in a cool, dry place away from moisture and pests.

Key Selling Points

• Premium grade Sichuan Mai Dong with plump, well-formed tuberous roots
• Sulfur-free processing preserves natural color and aroma
• Known in TCM as Mai Dong (麦冬) from Ophiopogon japonicus
• Traditionally used to nourish yin and moisten the lungs in TCM theory
• Versatile for herbal teas, decoctions, soups, and pairing with Huang Qi or Bei Sha Shen

Quality & Sensory

The roots typically appear pale yellowish-white to light yellow with a translucent, slightly wrinkled surface and a firm yet pliable texture. They carry a mild, sweet herbal aroma, and when simmered or steeped they yield a light, subtly sweet liquor with a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer in decoctions with Huang Qi or Bei Sha Shen
• Add to soups and congee for traditional herbal flavor
• Use in seasonal herbal blends for dry-weather wellness routines

Traditional Uses

In TCM practice, Mai Dong is traditionally associated with nourishing yin, moistening the lungs, and benefiting the heart. It is commonly simmered in decoctions, steeped as tea, or added to soups and congee. Traditional pairings include Huang Qi (Astragalus) and Bei Sha Shen (Glehnia root), and it is often used in dry seasons or after long periods of speaking, following classical herbal formulas.

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