Premium Sanghuang Mushroom Slices 250g Dried Medicinal Fungus for Traditional Herbal Decoction

Premium Sanghuang (桑黄) slices, from the medicinal fungus Sanghuangporus sanghuang, are dried fruiting body pieces traditionally used in Chinese herbal wellness. In TCM theory, Sanghuang is associated with a mild, sweet nature and the liver, spleen, and stomach channels. It is commonly simmered in water or added to soups as a traditional decoction ingredient. This 250g box offers a convenient form for those seeking a traditional herbal preparation.

Key Selling Points

• Identified as Sanghuang (桑黄), a traditional Chinese medicinal fungus
• Dried fruiting body slices, ready for decoction or cooking
• Traditionally associated with liver and spleen channel support in TCM
• Golden-yellow tea color with a long-lasting, durable brew
• 250g box, sealed for freshness and easy storage

Quality & Sensory

The dried slices are typically woody and firm in texture, with a light brown to golden-brown color. When decocted, the liquid is typically clear and yellow-bright, with a mild earthy aroma and a subtle, slightly sweet taste. The slices are generally durable and can be simmered repeatedly.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Added to soups or stews during cooking
• Used in congee or grain porridge
• Prepared as a daily herbal tea by boiling slices

Traditional Uses

In TCM theory, Sanghuang is traditionally used to support liver and spleen health and is often simmered alone or with other herbs like astragalus or goji berries. It is commonly prepared as a long-simmered decoction or added to soups. Folk practice sometimes includes it in seasonal tonic foods. It is not intended to replace medical treatment.

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