Premium Roasted Cassia Seed Tea Jue Ming Zi 500g Dried Cassia Seeds for Daily Herbal Infusions

Roasted Cassia Seed, known in TCM as Jue Ming Zi (决明子), is the dried mature seed of Cassia obtusifolia or Cassia tora. These premium-grade seeds are stir-roasted and sun-dried, giving them a mellow character suited to daily herbal tea. In TCM theory, Jue Ming Zi is traditionally associated with the liver and large intestine channels and has a sweet, bitter, and slightly cold nature. It is commonly simmered or steeped alone or paired with chrysanthemum and honeysuckle. Store refrigerated and use as part of a balanced lifestyle.

Key Selling Points

• Premium selected roasted Cassia Seed, a classic TCM herbal tea ingredient
• Identified as Jue Ming Zi (决明子) from Cassia obtusifolia or Cassia tora seeds
• Stir-roasted and sun-dried for a mellow, smooth brewing character
• Traditionally associated with the liver and large intestine channels in TCM
• Pairs well with chrysanthemum and honeysuckle in blended infusions

Quality & Sensory

The roasted seeds typically appear dark brown to glossy blackish-brown with a firm, oblong shape. They carry a warm, nutty, coffee-like aroma from roasting. When steeped or simmered, the tea typically tastes mildly bitter and sweet with a smooth, toasty finish.

Technical Specifications

Usage Scenarios

• Steep roasted seeds in hot water for a daily herbal tea
• Simmer in decoctions with chrysanthemum or honeysuckle
• Add to blended herbal infusions for seasonal wellness routines
• Brew as a coffee-style roasted seed infusion

Traditional Uses

In traditional Chinese practice, Jue Ming Zi has long been prepared by stir-roasting to soften its cold nature and enhance its aroma. It is traditionally used in daily decoctions and teas, often combined with Ju Hua (chrysanthemum) or Jin Yin Hua (honeysuckle). Roasted cassia seed is also a familiar household ingredient for seasonal wellness drinks and is sometimes cooked into congee or cooling summer infusions in folk custom.

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