Premium Roasted Cassia Seed 500g Jue Ming Zi Herbal Tea Ingredient for Daily Brewing

Premium Roasted Cassia Seed, known in TCM as Jue Ming Zi (决明子), from Senna obtusifolia or Cassia tora. This 500g jar contains dried, roasted seed decoction pieces traditionally used in Chinese herbal practice. In TCM theory, cassia seed is associated with a sweet, bitter, and slightly cold nature, entering the Liver and Large Intestine channels. It is commonly brewed as a daily herbal tea, often paired with chrysanthemum and goji berry, and is valued for traditional wellness support.

Key Selling Points

• Premium grade roasted cassia seed decoction pieces
• Traditional Chinese herb known as Jue Ming Zi (决明子)
• Roasted form ready for brewing or decoction
• 500g jar for regular herbal tea preparation
• Commonly paired with chrysanthemum and goji berry

Quality & Sensory

The roasted seeds are typically dark brown to reddish-brown with a firm, hard texture and a mild, nutty, slightly roasted aroma. When brewed, the liquid is typically light amber to brown with a gentle, slightly bitter and subtly sweet taste. Color and flavor may vary slightly by batch.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Combined with chrysanthemum and goji berry in tea blends
• Used in traditional herbal decoctions
• Added to congee or soup in culinary herbal preparations

Traditional Uses

In TCM theory, Jue Ming Zi is traditionally used to support liver health and clear heat. It is commonly prepared as a tea or decoction, often paired with chrysanthemum (Ju Hua) and goji berry (Gou Qi Zi) for daily wellness. Traditional folk practice also includes adding roasted cassia seed to congee or soups. It is valued for its gentle, cooling nature in seasonal herbal routines.

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