Premium Ningxia Goji Berries Gou Qi Zi 750g Dried Wolfberry Fruit 3 Jars
$15.46
4461 in stock
Description
Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried wolfberry fruits are first-crop, top-grade goji berries sourced from Ningxia and packed as 250g per jar in a 3-jar set. In TCM theory, goji berries are traditionally associated with sweet flavor and neutral nature, entering the Liver and Kidney channels. Traditionally used in teas, soups, and congee as a nourishing herbal food.


Key Selling Points
- First-crop top-grade goji berries from Ningxia
- Dried wolfberry fruit from Lycium barbarum
- 250g per jar with 3 jars totaling 750g
- Traditionally associated with Liver and Kidney channel support in TCM
- Versatile for tea, soup, congee, and culinary use


Quality & Sensory
These dried goji berries typically show a bright red to deep red color with a slightly wrinkled texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 750g (250g x 3 jars) |


Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked in congee
- Used in culinary dishes and baked goods
- Soaked in warm water for a simple infusion


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support eye health, and tonify essence. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum, red dates, or angelica root. Traditionally associated with daily wellness and seasonal nourishment.
FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and packed as 250g jars in a 3-jar set.
Q: What is their traditional value?
A: In TCM theory, goji berries are associated with sweet flavor and neutral nature, entering the Liver and Kidney channels, and are traditionally used to nourish these organs and support eye health.
Q: How are they commonly used?
A: They are often brewed as tea, added to soups and congee, or soaked in warm water. They can also be eaten directly or used in culinary recipes.
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
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