Premium Ningxia Goji Berries Gou Qi Zi Dried Wolfberry Fruit 500g Two Jars
$11.92
3202 in stock
Description
Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried wolfberry fruits are a classic Chinese herbal ingredient traditionally used to nourish the liver and kidneys. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the liver and kidney channels. Enjoy them as a daily tea, in soups, or added to congee.


Key Selling Points
- Premium grade Ningxia goji berries from Lycium barbarum
- Dried wolfberry fruit with a sweet, mild flavor
- Traditional TCM herb for liver and kidney nourishment
- Versatile for teas, soups, congee, and culinary use
- Convenient two-jar pack totaling 500 grams


Quality & Sensory
These dried goji berries are typically bright red to deep orange-red in color with a slightly wrinkled texture. They have a mild, sweet aroma and a pleasant sweet taste that softens when brewed or cooked.


Technical Specifications
| Product Type | Dried Wolfberry Fruit |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 500g (250g x 2 jars) |


Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked in congee
- Used in herbal decoctions
- Eaten as a snack or culinary ingredient


Traditional Uses
In TCM theory, goji berries are traditionally used to nourish the liver and kidneys, support eye health, and promote vitality. They are commonly brewed as a tea, added to soups, congee, and herbal formulas, often paired with chrysanthemum or jujube dates.
FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia.
Q: What is their traditional value?
A: In TCM theory, goji berries are considered sweet and neutral, entering the liver and kidney channels, and are traditionally used to nourish these organs.
Q: How are they commonly used?
A: They can be brewed as a tea, added to soups, congee, or eaten directly as a snack.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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