Premium Ningxia Goji Berries 250g Canister First Harvest Large Grade Gou Qi Zi
$10.07 – $14.88Price range: $10.07 through $14.88
Description
Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are sourced from Zhongning, Ningxia, and graded as premium first-harvest large berries. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Enjoy as a daily herbal tea, soup ingredient, or congee addition.



Key Selling Points
- Premium grade first-harvest large goji berries from Zhongning, Ningxia
- Sun-dried whole wolfberry fruits with no added ingredients
- Sweet neutral herb traditionally associated with Liver and Kidney channels
- Versatile for teas, soups, congee, and culinary use
- 250g canister with approximately 220 large berries per 50g



Quality & Sensory
These goji berries typically show a deep red color with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a naturally sweet, slightly tart taste when brewed or cooked. The berries soften when rehydrated in tea or soup.



Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |



Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked into congee or rice porridge
- Used in herbal decoctions
- Enjoyed as a culinary ingredient in baked goods



Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in teas, soups, congee, and herbal formulas, often paired with chrysanthemum flowers or jujube dates. Folk practice includes adding it to longevity tonics and seasonal nourishing dishes.


FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, they are sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to support eye health and vitality.
Q: How are they commonly used?
A: They can be brewed as tea, added to soups, congee, or decoctions, or eaten directly as a snack.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Qilixiang 250g round can of 220 wolfberry, Qilixiang 250g round can of wolfberry 220 capsules 2 |
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