Premium Mulberry Dandelion Root Fried Coix Seed Cassia Seed Herbal Tea Combination 250g

This herbal tea combination features Sang Shen (桑葚), Pu Gong Ying Gen (蒲公英根), Chao Yi Mi Ren (炒薏米仁), and Jue Ming Zi (决明子), blended for traditional wellness support. Mulberry is the fruit of Morus alba, dandelion root comes from Taraxacum officinale, coix seed is Coix lacryma-jobi, and cassia seed is Senna obtusifolia. In TCM theory, these ingredients are traditionally associated with nourishing yin, clearing heat, and supporting digestive balance. Enjoy as a daily herbal infusion.

Key Selling Points

• Premium combination of mulberry, dandelion root, fried coix seed, and cassia seed
• Mulberry fruit from Morus alba traditionally used to nourish yin and blood
• Dandelion root traditionally used to clear heat and support liver health
• Fried coix seed and cassia seed included for digestive and cooling support
• Convenient 250g jar for daily herbal tea preparation

Quality & Sensory

The blend typically shows dark purple mulberry fruit, light brown dandelion root pieces, golden fried coix seed, and dark cassia seeds. Aroma is mild and earthy with a subtle sweetness. Brewed tea is light amber with a gentle, slightly sweet and nutty taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Decoction
• Soup addition
• Congee
• Seasonal wellness drink

Traditional Uses

In TCM theory, this combination is traditionally used to support yin nourishment, clear heat, and promote digestive comfort. Mulberry is often paired with cassia seed for eye and liver support, while dandelion root and fried coix seed are used in decoctions for dampness and heat. Commonly prepared as a tea or added to soups and congee.

FAQ Q&A