Premium Eucommia Bark Slices Dried Herbal Tea for Traditional TCM Wellness Soups 200g Jar
$6.21
1940 in stock
Description
Premium Eucommia Bark Slices, known in TCM as Du Zhong (杜仲), from Eucommia ulmoides. This dried bark is naturally sun-dried and packaged in a 200g jar. In TCM theory, Eucommia bark is traditionally associated with the Liver and Kidney channels, with a sweet and slightly warm nature. It is commonly used in decoctions, soups, and herbal teas as part of traditional wellness routines.

Key Selling Points
- Premium grade Eucommia bark slices from Sichuan origin
- Naturally sun-dried to preserve traditional bark character
- Known in TCM as Du Zhong (杜仲) from Eucommia ulmoides
- Convenient 200g jar for regular herbal preparation
- Traditionally used in decoctions, soups, and wellness teas

Quality & Sensory
The bark slices typically show a brownish outer surface with a lighter inner layer and a firm, slightly fibrous texture. They have a mild earthy aroma and a subtle, gently sweet taste when decocted or brewed. Color and texture may vary slightly between batches due to natural sun-drying.

Technical Specifications
| Product Type | Dried herbal bark slices |
|---|---|
| Chinese Name | 杜仲 |
| Pinyin | Du Zhong |
| Botanical Name | Eucommia ulmoides |
| Plant Part | Bark |
| Net Weight | 200g |

Usage Scenarios
- Add to traditional herbal decoctions
- Simmer in nourishing soups
- Brew as a daily herbal tea
- Include in congee or grain porridge
- Use in seasonal wellness food preparations
Traditional Uses
In TCM theory, Eucommia bark (Du Zhong) is traditionally used in decoctions and soups, often paired with herbs such as Gou Ji and Du Zhong Ye. It is commonly simmered over low heat for extended periods to extract its properties. Folk practice includes adding it to bone broth, congee, or daily teas as part of a warming, kidney-supporting routine.
FAQ Q&A
Q: What is this product?
A: It is premium dried Eucommia bark slices, known in TCM as Du Zhong (杜仲), from Eucommia ulmoides, packaged in a 200g jar.
Q: What is its traditional value?
A: In TCM theory, Eucommia bark is associated with the Liver and Kidney channels and is traditionally used in wellness preparations for its sweet, slightly warm nature.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, soups, or congee, or brewed as a herbal tea. It is usually cooked over low heat for an extended time.
Additional information
| Weight | 0.68 kg |
|---|---|
| Dimensions | 20 × 15 × 20 cm |
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