Premium Dried Sterculia Lychnophora Fruit Pang Dahai Herbal Tea 100g Jar

Premium Dried Pang Dahai (胖大海), botanically Sterculia lychnophora, is the dried ripe seed of the sterculia tree, traditionally used in TCM as a cooling, moistening herb. In TCM theory it is sweet and cool, entering the lung and large intestine channels. Traditionally associated with soothing the throat and supporting respiratory comfort. Commonly prepared as a simple infusion by steeping one or two seeds in hot water until they expand.

Key Selling Points

• Premium grade Pang Dahai dried fruit from Guangxi Guilin
• Whole dried seeds of Sterculia lychnophora
• Naturally sun-dried with no added processing
• Traditionally used in TCM to moisten the throat and lungs
• Convenient 100g jar for daily herbal infusions

Quality & Sensory

The dried seeds are typically brown to dark brown, oval and wrinkled on the surface. When steeped in hot water they expand into a soft, spongy, gelatinous mass. The infusion is typically mild, slightly sweet, and neutral in aroma, with a slippery, mucilaginous texture.

Technical Specifications

Usage Scenarios

• Steep one or two seeds in hot water as a soothing herbal tea
• Add to decoctions for throat and respiratory comfort
• Combine with other mild herbs in seasonal soup or congee
• Use as a traditional herbal infusion during dry seasons

Traditional Uses

In TCM theory, Pang Dahai is traditionally used to moisten the lungs, soothe the throat, and support the large intestine. It is commonly prepared as a simple infusion or added to decoctions with herbs such as licorice or chrysanthemum. Folk practice often uses it for throat comfort during dry or cold seasons, and it is sometimes included in congee or light soups.

FAQ Q&A