Premium Dried Reed Root Lu Gen 250g Natural Sun Dried Herbal Decoction Pieces for Tea and Soup
$7.28
1997 in stock
Description
Premium Dried Reed Root, known in TCM as Lu Gen (芦根), from Phragmites australis. This 250g jar contains naturally sun-dried rhizome pieces from Anhui, China. In TCM theory, Lu Gen is sweet in flavor and cold in nature, entering the Lung and Stomach channels. Traditionally used to clear heat and promote fluid production, it is commonly simmered in water as a daily herbal tea or added to soups and congee for gentle seasonal wellness support.

Key Selling Points
- Premium grade Lu Gen (芦根) dried reed root rhizome pieces
- Naturally sun-dried in Anhui, China without organic certification
- Sweet and cold in TCM nature, entering Lung and Stomach channels
- Versatile decoction piece for teas, soups, and congee
- Sealed 250g jar with 12-month shelf life

Quality & Sensory
The dried rhizome pieces are typically pale yellow to light tan with a fibrous, woody texture and a mild earthy aroma. When simmered, the decoction is typically clear and light with a subtly sweet, refreshing taste and a faint grassy note.

Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 芦根 |
| Pinyin | Lu Gen |
| Botanical Name | Phragmites australis |
| Plant Part | Rhizome |
| Net Weight | 250g |
Usage Scenarios
- Simmered as a daily herbal tea
- Added to soups and broths
- Cooked into congee
- Combined with other herbs in decoctions
Traditional Uses
In TCM theory, Lu Gen is traditionally used to clear heat and promote fluid production. It is commonly simmered alone as a tea or paired with herbs such as Bai Mao Gen (白茅根) and Ou Jie (藕节) in decoctions. Folk practice also adds it to soups and congee for seasonal cooling support.
FAQ Q&A
Q: What is this product?
A: It is premium dried reed root rhizome pieces, known in TCM as Lu Gen (芦根), from Phragmites australis, packaged in a 250g jar.
Q: What is its traditional value?
A: In TCM theory, Lu Gen is sweet and cold, entering the Lung and Stomach channels, and is traditionally used to clear heat and promote fluid production.
Q: How is it commonly prepared?
A: It is typically simmered in water as a tea or added to soups and congee. It can also be combined with other herbs in decoctions.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 20 × 10 × 20 cm |
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