Premium Ba Ji Tian Dried Morinda Root 500g Core-Removed Guangdong Zhaoqing Herb for Herbal Wine and Decoction

Dried Morinda Root, known in TCM as Ba Ji Tian (巴戟天), from Morinda officinalis. These premium-grade dried root slices are core-removed and sun-dried, sourced from Guangdong Zhaoqing. In TCM theory, Ba Ji Tian is warm in nature with sweet and pungent flavor, traditionally associated with the kidney and liver channels. Traditionally used in herbal wines, decoctions, and tonic soups. Store frozen to preserve freshness.

Key Selling Points

• Premium-grade Ba Ji Tian dried root slices from Guangdong Zhaoqing
• Botanical source Morinda officinalis with core removed for cleaner taste
• Traditionally associated with kidney and liver channels in TCM theory
• Sun-dried processing preserves natural character of the root
• Commonly used for herbal wine infusions and tonic decoctions

Quality & Sensory

Typically the dried root slices show a grayish-brown to yellowish exterior with a purplish-brown inner flesh. Texture is firm and slightly fleshy. Aroma is mildly sweet and earthy, and decocted liquid typically carries a subtle sweet, slightly pungent taste.

Technical Specifications

Usage Scenarios

• Steep in liquor to prepare traditional herbal wine
• Simmer in tonic decoctions with other herbs
• Add to slow-cooked meat soups for traditional nourishment
• Use in seasonal herbal soup packs

Traditional Uses

In TCM practice, Ba Ji Tian is traditionally used to tonify kidney yang and strengthen sinews and bones. It is commonly paired with herbs such as Du Zhong, Rou Cong Rong, or Gou Qi Zi in decoctions and herbal wines. Traditionally prepared by simmering in soup or steeping in liquor, it is a familiar ingredient in winter tonic recipes and folk kidney-nourishing formulas.

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