Poria Fu Ling Cubes 260g Jar Dried Poria cocos Herbal Chunks for Soup and Tea

Poria Cubes, known in TCM as Fu Ling (茯苓), are dried chunks cut from the sclerotium of Poria cocos, a traditional Chinese medicinal fungus. In TCM theory, Fu Ling is neutral in nature and sweet and bland in flavor, traditionally associated with the heart, spleen, and kidney channels. These dried cubes are suited for decoctions, soups, and herbal teas, and are a staple in classical formulas. This product is a food-grade dried botanical and is not intended to replace medical treatment.

Key Selling Points

• Dried Poria cocos sclerotium cut into convenient small cubes for easy measuring and cooking
• Known in TCM as Fu Ling (茯苓), a widely used fungus botanical in classical herbal formulas
• Neutral nature with sweet and bland flavor, traditionally associated with the heart, spleen, and kidney channels
• Dried and packed in a sealed 260g jar for convenient storage in cool dry conditions
• Versatile for decoctions, congee, soups, and daily herbal teas

Quality & Sensory

Typically pale white to light beige in color with a firm, dense texture and cut cube shape. The aroma is mild and faintly earthy, and when simmered the pieces soften slightly with a bland, subtly sweet taste that blends well with other herbs and foods.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM botanicals
• Add to soups and stews for traditional herbal cooking
• Cook into congee or rice porridge
• Brew as a mild daily herbal tea

Traditional Uses

In traditional Chinese practice, Fu Ling has long been included in classical formulas such as Si Jun Zi Tang and Wu Ling San, and is commonly paired with herbs like Bai Zhu and Gan Cao. It is traditionally used in spleen-supporting decoctions, dampness-draining teas, and nourishing soups, and is a familiar ingredient in seasonal congee and household herbal cooking.

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