Pomegranate Peel Powder (Punica granatum) — Dried Food-Herb Botanical Powder, 500g

Pomegranate Peel Powder (Punica granatum) is the finely milled dried rind of the pomegranate fruit, known in Traditional Chinese Medicine (TCM) as Shí Liú Pí (石榴皮). Long prized as an astringent, securing, and intestine-binding herb, Shi Liu Pi has been used to firm loose stools, restrain excessive discharge, and support the body's natural holding power. Its nature is sour, astringent, and warm, making it a focused yet gentle herb traditionally associated with the Large Intestine channel.

Key Selling Points

• Traditional astringent food-herb botanical
• Pure Punica granatum dried peel
• Finely milled 500g powder format
• Sour, astringent, warm in nature
• Sourced from broad growing regions

Quality & Sensory

Each batch is dried and milled to a fine, even powder that retains a warm tan-to-ochre color and a dry, slightly fibrous texture. The aroma is mild, earthy, and faintly tart, recalling dried fruit skin. When simmered or steeped, it yields a softly astringent, sour-tinged infusion with a gentle puckering finish that blends well into decoctions and culinary broths.

Technical Specifications

Usage Scenarios

• Simmered into traditional decoctions
• Added to culinary broths and stews
• Blended into herbal tea formulas
• Used as a food-herb ingredient in home cooking

Traditional Uses

In folk herbal practice, Shi Liu Pi is decocted alone or with other astringent herbs to support digestive firmness during seasonal changes. It appears in traditional congee and soup recipes, where a small amount is simmered to lend a gentle sour note. Herbalists have long paired it with ingredients like dried ginger, nutmeg, or roasted rice in warming, securing formulas, and it is also used in daily teas for those seeking astringent, holding support.

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