Pingyin Rose Tea (Rosa rugosa) — Dried Edible Rose Buds, Low-Temperature Slow-Baked, 500g
Price range: $5.25 through $11.25
Description
Pingyin Rose Tea (Rosa rugosa) consists of dried edible rose buds sourced from Pingyin, Shandong — a region long celebrated in China for its fragrant rose cultivation. Known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花), this flower has been prized as a gentle, qi-moving herb traditionally used to soothe the Liver, harmonize the spirit, and bring a soft, uplifting warmth to daily tea rituals. Its nature is sweet and slightly warm, making it a mild yet elegantly aromatic herb for everyday brewing.
Key Selling Points
- Traditional qi-moving flower herb
- Sourced from Pingyin, Shandong
- Low-temperature slow-baked for aroma retention
- Edible-grade dried rose buds
- 500g bulk pack, current-season new crop
Quality & Sensory
Each batch is carefully low-temperature slow-baked to preserve the deep rose-purple color, delicate layered petals, and soft, velvety texture of the buds. The dried flowers carry a sweet, honeyed floral aroma with subtle fruity notes. When steeped in hot water, they unfurl gently and yield a pale golden-pink infusion with a smooth, mildly sweet taste and a lingering rose fragrance that lingers on the palate.
Technical Specifications
| Product Type | Dried Edible Rose Buds |
|---|---|
| Common Name | Mei Gui Hua (Rose Tea) |
| Botanical Name | Rosa rugosa |
| Origin | Pingyin, Shandong, China |
| Net Weight | 500g |
| Processing | Low-Temperature Slow-Baked |
Usage Scenarios
- Daily rose tea brewed alone or blended with other flowers
- Herbal tea blends with chrysanthemum, goji berry, or jujube
- Seasonal spring and summer refreshment
- Aromatic addition to desserts and baked goods
- Gift or bulk pantry staple for tea lovers
Traditional Uses
In folk herbal practice, Mei Gui Hua is brewed as a daily tea to gently move qi, ease occasional low mood, and bring a sense of lightness to the body. It is often paired with chrysanthemum for a bright floral infusion, with goji berry and jujube for a sweeter, more nourishing blend, or with Pu-erh and black tea for a warming cup. Beyond tea, the dried buds are scattered into congee, herbal soups, and festive desserts, placing this fragrant flower back into everyday life.
FAQ Q&A
Q: What is Pingyin Rose Tea?
A: Pingyin Rose Tea is made from dried edible rose buds (Rosa rugosa) grown in Pingyin, Shandong — a region famous for its fragrant roses. The buds are low-temperature slow-baked to preserve color and aroma.
Q: What is the traditional wellness value of rose flower in TCM?
A: In Traditional Chinese Medicine, Mei Gui Hua is considered sweet and slightly warm, entering the Liver and Spleen channels. It is traditionally used to move qi, soothe the Liver, and harmonize the spirit, often enjoyed as a daily tea for gentle emotional and digestive balance.
Q: How do I brew dried rose buds?
A: Place a small handful of buds in a cup, pour hot water (around 85–90°C) over them, and steep for 3–5 minutes. The buds can be re-steeped two to three times. Adjust the amount to your taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100g, 250g, 500g |
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